Veal Milanese and Smoked Salmon Pasta Gratin

Tonight's dinners will be the following: 

• Smoked Salmon Pasta Gratin with roasted red peppers in a cream sauce ($14.95)  
• Veal Milanese over mixed greens tossed with a balsamic vinaigrette($16.95)

Call in an order at 202-506-3125 for pick up between 5:30 and 8!

Dinners 5/22

Tonight, we will be serving the following dinners:

• BBQ Chicken with house-made coleslaw and mac 'n' cheese ($13.95)
• Summer Vegetable Salad with asparagus, avocado, beets, and grapefruit ($11.95). Add smoked turkey for an additional ($4.95).

Call in your order at 202-506-3125 for pick up between 5:30 and 8!

Kickoff Summer with Beets!

Here at Stachowski's, we tend to talk about meat quite a bit. Walk in on any given Tuesday, and you might find a whole lamb about to be butchered. Come in on the weekend, and we'll be raving about how great the 45 day aged Kansas City Strip will be at your backyard BBQ. Jamie likes to call himself "The Georgetown Butcher," and we know how to whip up the best pastrami sandwich you've ever had.

While the meat case will certainly catch your eye, certainly don't forget about our fabulous selection of fresh and local fruits and veggies! Which brings us to the topic of the day: Beets! Beets with their silky deep purple juice and versatile place on your table! We're not physicians here, but we've heard that beets also have some pretty spectacular health benefits. At the very least, beets can offer a refreshing complement to a meat-laden dinner or fill out a light summer meal.

Here are a few of our favorite beet recipes, and we'd also love to hear what all of you do with beets!

• Summer Beet Soup--a variation on our favorite Polish borscht 
• Avocado, Chia, and Beet Salad--can't think of a healthier, yummier combination!
• Beet, Spinach, and Goat Cheese Risotto-- try with farro or pick up the traditional arborio here!
• Blood Orange and Beet Juice-- blood orange sweet potato, carrots, and beets in a juice? You'll be blown away.

So, come on down to Stachowski's and grab a few beets for some easy summer recipes!

Thursday Night Dinner, 5/16

The Stachowski's meals for tonight will be the following:

• Smothered and baked Berkshire pork chop served with a seasoned rice pilaf ($14.95)
• Grilled and sliced flat iron steak with a beet, endive, and blue cheese salad ($14.95)

Call in your order at 202-506-3125.

Tuesday May, 14th Dinner Menu

• Butcher Shop Meatloaf with mashed potatoes and mushroom gravy (14.95)

• Market Vegetable Salad Romaine lettuce with braised endive and leeks, beets, asparagus, goat cheese, and walnuts  (13.95)

Call in and place an order! 202-506-3125

Monday May, 13th Dinner Menu

• Fried Chicken served over zucchini and yellow squash gratin (14.95)

• Spinach and Ricotta Cannelloni with a side of asparagus (13.95)

Call in and place an order! 202-506-3125

Friday Night Prime Rib Special

Tonight at Stachowski's we are cookin' up a spectacular Prime Rib Roast, served with a baked potato and a side of Caesar salad ($18.95). Limited to 20 orders, so R.S.V.P. at 202-506-3125 as soon as you can!